Working with great friends at Roads & Kingdoms is always a true pleasure. Since I first contributed to R&K a couple of years ago, the site has grown organically into a beautiful cosmos of pristine journalism and photography.
R&K is at its best when it uses food to shed light unto greater aspects of light, and its most recent Breakfast Series is an embodiment of that strength. Every day, the sight features a different breakfast dish from around the world. It’s simple – a photo accompanied by a short narrative. But the installments are informative, powerful.
Breakfast has been a religion of sorts for me. Food in general, but breakfast in particular. While many mornings these days consist of cramming down bland oatmeal, cereal, or a bagel out of haste, there have been many more when that first bite in the morning allowed a flooding of the senses and memory.
As for my piece, I chose haejanggook. Hearty, simple, bloody, it’s a pick-me-up of all pick-me-ups, an aesthetically brash yet soulfully tempered soup. You can read the piece here
Also, as an introduction to the art of breakfast, you may also enjoy Matt Goulding’s delicious piece here. Masterful as always.