Blood Sausage on Roads & Kingdoms

I am pleased to announce my first piece with online journal Roads & Kingdoms!

This means a lot to me. R&K has always showcased exemplary work, and I’ve admired their concept of travel, politics and great food. To be a part of this endeavor is an honor to say the least.

The feature is about Korean blood sausage. Check it out here!

You can also follow R&K on Twitter: @RoadsKingdoms

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2 comments
  1. abuchon said:

    Congratulations! They have excellent taste on choosing you. Enjoyed your article on sundae.

    • Glad you liked it, and thanks for reading it! Can’t go wrong with blood sausage.

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