I am pleased to announce my first piece with online journal Roads & Kingdoms!
This means a lot to me. R&K has always showcased exemplary work, and I’ve admired their concept of travel, politics and great food. To be a part of this endeavor is an honor to say the least.
The feature is about Korean blood sausage. Check it out here!
You can also follow R&K on Twitter: @RoadsKingdoms