After a hiatus, the Coffee People series is back. In previous installments (here, here and here), we discussed coffee + design, coffee + culture, and coffee + ultra running/mountaineering.
Today, enter the realm of coffee + music, with the one and only Joe Kwon.
Joe: resident cellist of the band The Avett Brothers, Haiku drafter, photographer, cook, eater. Coffee drinker. One cool, kind person.
Here’s one of my favorite from the band – February Seven.
In the midst of non-stop touring, Joe took the time to jot down his thoughts on brewing while on tour, music, photography, and his passion for carpentry. I highly recommend that you also check out Joe’s website, full of beautiful photographs, showcasing the ins and outs of the band on the road, at http://tasteontour.com
Many thanks to Joe for taking the time to do this. Enjoy.
* * *
“I actually drink my coffee at home in complete silence. It’s my way of truly engaging with my coffee.”
INL: The world famous Avett Brothers are habitually on tour, baptizing crowds with memorable sets. You are asked endlessly about your music, but I want to know how coffee fuels those sets – “coffee on tour.” What are some coffee habits of your fellow band members? Any notable coffee routines?
Joe: I proudly introduced these guys to Counter Culture coffee a few years back after I struck up a great relationship with them. They actually gave me 3 days of training to brew pour over coffee and even set us up with a bus pour over set. So, since then, we have been making pour over coffee on the bus from the moment the first person wakes up till about 5pm. I drink significantly more coffee on the road than I do at home.
INL: Among the dozens of cities you’ve toured through, do any good coffee shops come to mind?
Joe: So many, but it’s funny I don’t recall the names of them. I just know how to walk to them from the venues that we play. Sometimes I’ll make a special trip, but most of the time I drink my coffee on the bus. What were some of the better coffee cities? I’d say every city at this point has a great coffee shop. It just takes some research to find the ones that fit your mood and aesthetic.
INL: What are your favorite brewing methods and coffees?
Joe: I’m a 100% pour over guy. I own several methods, but my favorite, tried and true method is the bonmac pro-cone with white paper filters.
“I’d say every city at this point has a great coffee shop. It just takes some research to find the ones that fit your mood and aesthetic.”
INL: In early 2014, the Avett Brothers collaborated with Counter Culture Coffee to benefit St. Jude’s Children’s Research Center? How did that collaboration come to fruition?
Joe: Ethan Fogleman from Counter Culture Coffee actually reached out to me via social media to invite me to come tour their facility. I was living in Durham at the time, and little did I know they were roasting some of the worlds greatest coffee just 5 minutes away.
INL: You were not always the energizing cellist of the Avett Brothers – you started young, but as a classical musician. What prompted the switch to folk rock? What was challenging about that musical transition?
Joe: Before I joined the Avett Brothers I was actually working for IBM and I felt the pull from that life to come back to music. I always wanted to be a cellist ever since my first cello lesson, but never did I imagine it would be in this capacity. I’d say one of the most challenging things was that I had very little popular music knowledge. I’d never listened to anyone outside the classical greats. I could name symphony orchestras with great brass sections before I could name a member of Nirvana. Needless to say there was a lot of room for music education.
“I always wanted to be a cellist ever since my first cello lesson, but never did I imagine it would be in this capacity.”
INL: Before joining the band, you graduated from UNC with a degree in computer something and worked for IBM. What nudged you to shift back to music? What were your fears when you u-turned away from Corporate America and onto the stage? What were your joys?
Joe: My fears were that I was going to lose my house and everything else, but it honestly didn’t feel too daunting. I had come to terms with it. I guess that’s what it took, to not care about the money or stardom, but just to truly love performing and being on stage.
INL: What does music add to your coffee experience? Flipping that around, what does coffee add to your music?
Joe: I actually drink my coffee at home in complete silence. It’s my way of truly engaging with my coffee. It becomes a ritual. Coffee fuels my life on the road as a way to stay awake at times. In other words, home life and tour life mean different things to my coffee habit.
“Coffee is the thing I look forward to you when I go to sleep at night.”
INL: Your website, tasteontour.com, is a pictorial memoir of the day-to-days of the tour. Two things come to mind: why film, and why black-and-white?
Joe: Film because I love the delayed gratification, and film seems for finite. It does get a bit difficult to grab shots though, but that’s the beauty of it too.
INL: Master cellist, knowing photographer, and more-than-amateur cook. You do it all, but now you are also chipping away at wood. What inspired you to begin woodworking? Any proud pieces yet?
Joe: I’m actually working on my biggest piece yet, it’s a dining table for my house. I got into wood working after I had discovered a significant amount of water damage in my house and I helped a buddy of mine reconstruct it. I had amassed a bunch of tools and felt it would be a waste to just sell them, so I started making things. It started with cutting boards, then benches, then coffee tables, etc.
INL: Final question: what is coffee to you?
Joe: As I mentioned above coffee is the thing I look forward to you when I go to sleep at night. I love the moments that I have and share over a cup of coffee. I love sharing a great cup of coffee and the experience behind it.
* * *